Cod Fillets (wholesale)

Cod need cold, deep waters to thrive, and thrive they do, in Ireland’s ice-cold North Atlantic ocean. 

Cod has a mild flavour and lean, pure white fillets with large distinctive flakes.

From beer-battered traditional fish and chips to Bacalao, to dishes at some of the world's finest restaurants, the sheer versatility of cooking applications makes this fish a favourite of home cooks and professional chefs alike.